Garnish casserole with green onions and tomatoes, then serve with sour cream. Bake another 10 minutes, or until cheese is melted. Step 5: Sprinkle with cheese.īake for 20 minutes, then remove from oven and top with cheese. Layer the frozen tater tots over top of the casserole. Step 3: Add to a casserole dish.Īdd beef mixture to a 9×13 baking dish. Saute in a large skillet over med-high heat for 5 minutes until beef is lightly browned. Saute ground beef, onions, green peppers, garlic, taco seasoning, Worcestershire and salt & pepper. How to make tater tot casserole Step 1: Sauté the beef and veggies. Sour cream – plain Greek yogurt is a healthier option. Green onions – diced red onions would also be good.Shredded cheddar cheese – swap out for another cheese of your choice like mozzarella or Monterey Jack.Frozen tater tots – you could try using frozen fries, but they may not cook the same.Worcestershire sauce – a combination of soy sauce and ketchup will provide a similar flavour.Taco seasoning – use a store-bought blend or make your own using chili powder, cumin, paprika, garlic and onion powder, salt, pepper, red pepper flakes and oregano.Garlic – freshly minced garlic is best but jarred minced garlic will work in a pinch.Green pepper – or any colour bell pepper of your choice.Bake for 45 minutes or until eggs are set. Spread mixture into prepared baking dish. Mix browned beef, bacon, cheese, tater tots, soup, and sour cream together in a large mixing bowl until well combined. In a large pan, brown the ground beef, then drain any excess grease. Arrange the tater tots in a single layer over the egg mixture. Preheat oven to 350☏ and lightly grease a 9x13-inch baking dish with nonstick spray. Pop the casserole dish back into the oven for 5 minutes to melt the cheese. Remove the pan from the oven and sprinkle the whole top of the casserole with the remaining cheese. The filling will be bubbling around the edges. Add the eggs, milk, chiles, salt, and pepper to a mixing bowl and whisk to combine. Bake the cheeseburger casserole: Bake the casserole in a 400✯ oven for 30 minutes. Bake the dish at 350 degrees for 45-50 minutes. Top with extra shredded cheese and bacon crumbs, if desired. Spray a 9x13 baking dish with non stick cooking spray, then spread the mixture evenly out into the dish.
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